Vendors can choose to attend full season, or by the Saturday. Committing to the full season comes with a discounted rate. Returning food vendors in good standing with the Daybreak Farmers Market will be given priority. Food vendors must make the item(s) and must be properly licensed and permitted as per their specific product. We are looking for diverse or unique products.
Bakeries and Packaged Foods
Food items that are prepared or processed in any manner before arriving at the Daybreak Farmers Market are regulated by the Department of Agriculture and must come from an approved commercial kitchen or cottage kitchen. It is the responsibility of the vendor to obtain all of the required permits and approval from the Department of Agriculture before vending in the DFM. A copy of the “Food Establishment Permit” must be provided electronically to Market Management and posted in plain view at the booth. Products made in a Licensed Cottage Kitchen must be clearly labeled as such.
Prepared Food Vendors
Food items that are prepared at the Daybreak Farmers Market for immediate consumption fall under Salt Lake Valley Health Department regulation and require a temporary event permit for each day product is sold. Electricity is limited at the market location. It is important that each vendor understands these regulations and the necessary steps for compliance before submitting an application.