Packaged & Prepared Food
Vendors can select a full time or half time schedule. Returning food vendors in good standing with the DFM are allowed first right of refusal for booth spaces. To be considered, food vendors must make the item(s) and must be properly licensed and permitted in regards to their specific product. Preference is given to vendors that offer diverse or unique products. Preference is also given to vendors who use local Growers / Producers / Ranchers for their ingredients.
Bakeries and Packaged Foods
Food items that are prepared or processed in any manner before arriving at the DFM are regulated by the Department of Agriculture and must come from an approved commercial kitchen. It is the responsibility of the vendor to obtain all of the required permits and approval from the Department of Agriculture before vending in the DFM. A copy of the “Food Establishment Permit” must be uploaded with your application to the market and posted in plain view at the booth.
Prepared Food Vendors
Food items that are prepared at the DFM for immediate consumption fall under Salt Lake Valley Health Department regulation and require a temporary event permit for each day product is sold. We no longer guarantee electricity; therefore, it is preferable that vendors operate without using power or by using solar power. If a vendor brings a generator, it MUST BE a quiet generator. It is important that each vendor understands these regulations and the necessary steps for compliance before submitting an application.
If you have a gmail address, you can either click the Button titled "Fill out Application" and navigate to the form, or fill out the form below. If you do not have a gmail address, fill out the form below.
2020 Market Fees
Application Fee Returning Vendor: $15
Application Fee New Vendor $30
Full Season: $525 (18 Saturdays)
1/2 Season: $275 (9 Saturdays)
Fees must be paid in full by April 30th, 2020